Alison and I were talking sort of casually about how it's a good Wife's Job to cook tasty yet frugal food, and how neither of us has been particularly good at it, but that I'm working on it. I told her I would see what I could pass along to her for the tips that I've learned, and it turned into a kind of big discussion....
Now we are on a mission to lower her grocery bill while getting her tastier and healthier menus! No problem, right? :)
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I have a suggestion or two. From back in the days when we didn't have two coins to rub together (as the saying goes) but none of you realized it.
:)
Bring them on! :) I realized my post sounded like it's a bit one-sided toward getting Alison all sorted out. But I'm definitely looking for clever ideas myself!
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