I was getting sick of the tiny bit of sweetness that shows up in my Favorite loaf of bread, so I decided to try a batch with NO sugar added.
Well, it really didn't rise much, ultimately, even though I gave it more time. I did know that the sugar is there to feed the yeast, so I'm not too surprised. It tastes good anyway --it's just about 1/2 the size of usual loaves!
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