I just want to take a moment to appreciate an aspect of my mom's parenting style. She ALWAYS let us help out when she was cooking things. I was probably three years old and already stirring pots and adding ingredients to things.
And thus, this morning I realized that I had too many eggs. Hmm.... what would mom do? I made a quiche. Which was ridiculously easy because I've been helping out on them for at least ten years. :)
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And, since her husband bought maple-cured bacon, the Quiche had a delightful hint of maple-y goodness.
You'll have to teach me how to make a quiche.... though I am somewhat adverse to egg pie.... I feel like if I was taught how to make them well, I may learn to like them more....
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