This goes on the Starbucks blog due to the espresso and the cooking blog due to the creative inspiration:
The espresso machines at work just got fixed so they pull really REALLY good shots, so I was thinking of making mousse or something with espresso added. Peter, one of the store's regulars, was there while I was tasting the newly repaired shots, and he told me that you can actually use espresso in soups, to marinade meats, in virtually every dessert dish thought of by man, and so on. I will have to start experimenting!
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