Cool Whip makes the best mousse. You have to not mind the fact that nobody (at least not me) knows what Cool Whip is. But it makes a delicious, fluffy, delicious mousse that lacks some of the bitter chocolatey-ness that my earlier attempt had.
Ultimately I guess it depends on one's mood on the particular day. But I am now resolved that I need to figure out how to get that light flavor out of regular whipping cream and chocolate.
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Wait....no one knows what Cool Whip is??? I'm singing the jingle in my head just from reading the name let alone imagining the yummy creaminess of it.....
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