As soon as this durned heat wave calms down, I am going to make kind of a hybrid chowder. I can't quite face eating clams, so I am going to put in some cooked lobster-ish meat (kind of like krab) instead. Also, instead of corn I'm putting in some peas, so we'll see how that goes.
As far as the heat, though, I am just waiting and waiting for a break! I even thought of the obvious solution of cooking at night so the apartment would be cool, but the temperature isn't going down at ALL! What happened to those nice daily thunderstorms we were getting to clear all the humidity and heat out?
1 comment:
When you are ready to cook again I need to give you my recipe for fish chowder. Made with nice white fish and no clams. :)
Or you can make corn chowder - made with potato and corn. No fish or other meat at all.
Both are nice.
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