I tried real lobster a while ago

...sort of, anyway.

While Alex's parents and brother were in town, we all went to this restaurant down the street from our apartment, called The Old Salt. The food turned out to be pretty okay, but nothing fabulous. Anyway, Alex got a lobster roll that was pretty much hunks of lobster in a bun, so I ate one of the hunks.

I am torn between whether "foamy" or "rubbery" would be a better word for the texture, and I think that sums the experience up completely. Too bad!

I also had fish and chips, which was made with haddock. I miss cod....