...I end up cooking all day!
I started today with an apple-and-raspberry cobbler for breakfast. YUM. Yes, we already ate the whole thing. I'd show you a picture of the dish all scraped clean, but it's already in the dish washer.
Then I made a loaf of bread and some Parmesan-and-italian-seasoning rolls.
Alex and I teamed up for dinner. We decided to go all-American, having cheeseburgers with lettuce, tomato, pickle and onion. Also kettle chips (instead of french fries) with onion dip, and some baby-friendly decaf Coke. And of course, we used some of the aforementioned rolls for buns.
Incidentally, we discovered while making the burgers that lettuce, tomato, onion and pickle make a really good snack all by themselves--there's almost no need to even add the burger.
And as a closer, what would this fabulous dinner be without a little chocolate pudding for dessert? Yummm. I keep telling Alex that all he has to do is earn a million dollars and I will SO stay at home and cook delicious things for him ALLLL the time!
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